Wednesday, September 3, 2014

Southern Cornbread

3 eggs, beaten
2 cups, milk
2 cups white cornmeal (stoneground)
1/2 teaspoon baking soda
2 teaspoons
1/4 cup butter,  melted
1/2 teaspoon salt
1 teaspoon

Preheat the oven to 375° F.

Grease cast iron and preheat iron for 10 mins while preparing food.

Mix soda, baking powder,  salt, and sugar with cornmeal.

Add buttermilk,  eggs,  and melted butter and mix well.

Pour into cast iron and bake for 20 mins. Cool and enjoy!

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