A friend of mine gave me this recipe when I happened to be visiting and he was making this recipe. I asked him for the recipe and I have been making it ever since.
4 Chicken Legs
1 Can of Cream of Mushroom soup
1 to 1 1/2 cups of rice
Bake and season chicken however you like in roaster at 375 degrees for 45
minutes making sure there is about 2 inches of liquid in bottom of
roaster. (Not covered with foil) You can bake it a little longer if you kept the skin on to make the chicken crispier. Do not drain the water!
After 45 minutes, add a can of cream of mushroom soup and 1 to 1 1/2 cups rice,
bake additional 30-40 minutes covered with foil until rice is tender. Chicken
should fall off bone. Enjoy!
I served with green beans on the side. Also I have used other type of chicken like young chicken given from the pantry or other parts of the chicken. You will have to bake chicken longer if you're using a bigger chicken. My suggestion, if you cook 2 cups of rice put in 2 cans of cream of mushroom soup. I hope you enjoy this recipe as much as I do.
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