Hot German Potato Salad III

This could have turned out better. Maybe it will for you. I will definitely try it again.  I would suggest using a smaller potatoes because I used Russet Potatoes and it was way too big and should have cooked it longer on the stove. I ended up having to put in a bowl what I wanted and put it in the microwave for 3 mins and 30 seconds. I seen this on Allrecipes.

Ingredients: (Makes 12 servings) 

• 9 potatoes, peeled 
• 6 slices bacon
• 3/4 cup chopped onions 
• 2 tablespoons all-purpose flour 
• 2 tablespoons white sugar  
• 2 teaspoons salt  
• 1/2 teaspoon celery seed 
• 1/8 teaspoon ground black pepper 
• 3/4 cup water 
• 1/3 cup distilled white vinegar 

 Directions:

1. Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
2. Set oven to 350. Place bacon in 13 x 9 pan. Bake for 10 mins then flip and nake for another 10 mins. Drain, crumble and set aside, reserving drippings. ( or you could cook it in the skillet)
3. Saute onions in bacon drippings until they are golden-brown.
4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.