Little Ham and Swiss Sandwiches

  I love making these for potlucks at work because they go so fast. I stumbled this on Facebook like a couple years ago. and fell in love! and you will too...

Ingredients: 

• 1 packages of Sweet Hawaiian dinner wheat rolls
• 12  sandwich slices of Virginia ham (NOT honey ham)
• 6 slices of  swiss Cheese
• 1/2 Stick of  Butter
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic Powder 
• 1 teaspoon Onion Powder
• 1 teaspoon of Poppy Seed 

Directions: 

You will need two 9 x 13 pans.

Place the bottoms of 12 rolls in pan.

Place ham on the rolls.

Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. 

Put the dinner roll tops on. 

In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions.  Wait until all butter is melted and then pour the melted mixture over the ham sandwiches.

Sprinkle the buns with poppy seeds and cover with foil.

 Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. 

 Bake at 350 for 15-20 minutes and serve. 

They are great hot and even at room temperature Enjoy!