Low Carb Garlic Mashed Cauliflower "Potatoes"

Since, I usually have mashed potatoes with my meatloaf. I knew I couldn't have potatoes since it's high in carbohydrates. I used 2 bags of the cauliflower florets where you get the coleslaw in walmart in the produce section. Also I used my blender. but hoping to get a food processor so it can make creamy and smooth. and this is the result:

Ingredients:

1 head cauliflower, cut into florets 1 tablespoon olive oil 1 clove garlic, smashed 1/4 cup grated Parmesan cheese

1 tablespoon reduced-fat cream cheese 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper

Directions:

1.	Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
2.	Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
3.	Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.