Asian Style Green Beans

One of my favorite food is green beans. It has always been a favorite.

Ingredients

1 1/2 pounds green beans
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
1 Teaspoon Granulated Sugar
6 Cloves Garlic ( I used minced garlic)

Directions

In a lage pot of rapidly boiling water, cook green beans until just tender.
While beans are cooking, in a small bowl combine soy sauce, oil, and sugar, set aside.
Drain beans, set aside.
Spray wok or 10" skillet with nonstick cooking spary; place over medium-high heat.
Add garlic; cook, stirring constantly, until softened, 20-30 seconds. Add green beans, cook, stirring and turning constantly, until well coated, about 2 minutes.
Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.

Number of Servings: 6